Alumni/ae

Jeff Heglie ’85 co-founded For Bitter For Worse, a zero-proof spirits company focused on bringing non-alcoholic cocktails to market, reports Ann Trieger Kurland for The Boston Globe. “They have won medals for their drinks, which are crafted like spirits,” writes Kurland. “Herbs and botanicals are first macerated in alcohol to extract their flavors, then they use a still to remove the alcohol in a process Heglie, an MIT graduate, calls ‘reverse bootlegging.’ Natural ingredients — organic roots and juices, fruit peels, spices, and more — are blended into the robust base to add layers of flavor.”

Merritt Jenkins MBA '21 co-founded Kodama Systems, a startup developing a semiautonomous timber harvesting machine to remove tree and debris from forests and bury them in an effort to help combat global warming, reports Christopher Helman for Forbes. “Scientists say burying trees can reduce global warming as well—particularly if those trees would otherwise end up burning or decaying, spewing their stored carbon into the air,” writes Helman.

At CSAIL’s Imagination in Action event, CSAIL research affiliate and MIT Corporation life member emeritus Bob Metcalfe '69 showcased how the many individual bits of innovation that emerged from the Telnet Protocol later become the foundation for email, writes Prof. Daniela Rus, director of CSAIL, for Forbes. “Looking ahead to the future of connectivity, Metcalfe spoke of the challenges of limited network bandwidth, and the importance of keeping connectivity firmly in mind when developing any new computing technologies,” writes Rus.

MIT has been ranked among the top universities with the most successful start-up founders according to a new survey, reports Patrick Jack for Times Higher Education.

GBH reporter Megan Smith spotlights Open Style Lab, a nonprofit founded at MIT that aims to make fashion more accessible. Yasmin Keats, executive director of Open Style Lab, notes that the organization was founded in 2014 at MIT’s International Design Center to “show what was possible in fashion. We also looked at the importance of design and style and how it can change not only the way that you see yourself — but also looked at how it can be a vehicle to change the way that the world views disability.”

Forbes reporter Stuart Anderson spotlights a number of international students who became founders of top U.S. AI companies, including MIT alumni Sébastien Boyer MS '16 and Aditya Khosla PhD '16. Boyer co-founded “FarmWise, which employs AI for precision weeding on farms,” and Khosla co-founded PathAI, a biotech startup that uses AI to “optimize the analysis of patient tissue samples and for other clinical and diagnostic purposes,” writes Anderson.

Researchers from MIT’s Plasma Science and Fusion Center and Commonwealth Fusion Systems (CFS) are using high-temperature superconducting tape as a key part of the design for their tokamak reactor, reports Tom Clynes for IEEE Spectrum. The researchers believe that “this novel approach will allow it to build a high-performance tokamak that is much smaller and less expensive than would be possible with previous approaches,” Clynes notes.

Lecturer Guadalupe Hayes-Mota SB '08, MS '16, MBA '16 writes for Forbes about the ethical framework needed to mitigate risks in artificial intelligence. “[A]s we continue to unlock AI's capabilities, it is crucial to address the ethical challenges that emerge,” writes Hayes-Mota. “By establishing a comprehensive ethical framework grounded in beneficence, non-maleficence, autonomy, justice and responsibility, we can ensure that AI's deployment in life sciences aligns with humanity's best interests.”

In an episode of The Moth, Anh Vu Sawyer MBA '20 speaks about what it was like for her to attend MIT Sloan as a 64-year-old student. “The experience of being at MIT showed who I really am” says Sawyer. “That I can still dream. It opened many opportunities; it opened many doors.”

Wall Street Journal reporter Emily Bobrow spotlights Laurel Braitman PhD '13 for her work teaching writing and communication skills to healthcare workers. “We need people who are trained in science and medicine to be able to tell stories about what matters in public health in a way that makes people listen,” says Braitman. “But to do that, they have to be in touch with what they really feel.”

Lynette Seow MBA ’23 co-founded Safe Space Singapore, a B2B2C platform aimed at strengthening “mental resilience by providing tele-therapy care and prevention education,” reports Matt Symonds for Forbes. “Ultimately, I figured that if I wanted to build a Safe Space for people to come to, I had to be one to the people I met,” shares Seow. “If improving mental health is my mission, and a disproportionate percentage of LGBTQ+ people experience mental health struggles, how could I ignore drawing attention to this cause even if it meant being a bit more public about my personal life?"

Ali Khademhosseini PhD ’05 founded Omeat, a cultivated meat startup that “enables the cultivation of any meat in a way that is orders-of-magnitude more sustainable and humane than the conventional approach,” reports Christine Hall for TechCrunch.

Herbert Kalmus ‘03 and former MIT Prof. Daniel Frost Comstock ‘04 co-founded Technicolor, the company that helped bring color to the movies. Boston Globe correspondent Scott Kirsner notes that the company’s name was “an homage to MIT, which publishes a yearbook called Technique.” Kirsner adds that Technicolor engineers “had to develop their own cameras, shooting and lighting techniques on set, film processing, and add-ons to the movie projector... Technicolor became one of the giants of 20th-century Hollywood.”

Writing for The Conversation, postdoc Ziv Epstein SM ’19, PhD ’23, graduate student Robert Mahari and Jessica Fjeld of Harvard Law School explore how the use of generative AI will impact creative work. “The ways in which existing laws are interpreted or reformed – and whether generative AI is appropriately treated as the tool it is – will have real consequences for the future of creative expression,” the authors note.  

Sean Liu ‘10, MNG ’10 showcased his baking skills as a contestant on “The Great American Baking Show,” reports Jana Rossi for Village Life. “Liu described his recipes as having an Asian influence, an ‘East meets West with a little twist,’ and said he walked away a much more confident baker and thinks about recipes differently,” writes Rossi.